Classic Waldorf Salad Recipe in 15 Minutes
Thanksgiving gatherings at Aunt Gert’s were always something special, filled with laughter, delicious aromas, and an unmistakable sense of tradition. Aunt Gert’s Waldorf salad held a distinct place among the many dishes that adorned her table.
She proudly served it every year as a refreshing contrast to the heavier, more traditional Thanksgiving fare. The salad, with its crisp apples, crunchy celery, and juicy grapes mixed into a creamy dressing and garnished with walnuts, added a delightful brightness to the meal.
Aunt Gert had a knack for making it just right, balancing the sweetness and crunch with each ingredient carefully prepared to perfection. Over time, this Waldorf salad became essential to our Thanksgiving experience, representing the holiday and Aunt Gert’s warmth and hospitality.
It was a dish that seemed to embody her spirit—simple, inviting, and memorable. Sharing it at the Thanksgiving table felt like more than just tradition; it was a way of savoring the memories and keeping her legacy alive through each cherished bite.
What Is a Waldorf Salad?
A Waldorf salad is a classic American dish traditionally made with fresh apples, celery, and grapes tossed in a creamy dressing and typically garnished with walnuts. It was first created in the 1890s at the Waldorf Hotel in New York City (now the Waldorf-Astoria) and became an instant favorite.
The dressing is usually a mayonnaise base, though some variations may include yogurt or sour cream for a lighter texture. The salad is known for its refreshing combination of flavors and textures—the sweetness and crunch of the apples, the juicy pop of grapes, the crispness of celery, and the rich nuttiness of walnuts.
While some recipes include variations like dried fruits, citrus zest, or even greens like romaine or lettuce, the traditional Waldorf salad remains a simple yet elegant side dish. It has a well-loved reputation as both a light appetizer and a contrasting side in heavier meals, making it popular for Thanksgiving and other holiday feasts.
Thanksgiving at Aunt Gerts’
Five Fund Facts
- Created in the 1890s: Oscar Tschirky, the maître d’hôtel at the Waldorf-Astoria Hotel in New York City, first created the Waldorf salad. It was initially served at a charity ball in 1896 and became an instant hit.
- No lettuce in the original: The original Waldorf salad recipe, which only included apples, celery, grapes, and walnuts, did not include lettuce. It wasn’t until later versions that lettuce was added as a base.
- Famous guest appearances: The Waldorf salad symbolized luxury and sophistication over the years, often served at high-profile events and parties. It became one of the most famous dishes of early 20th-century New York.
- A twist on the traditional: Many variations of the Waldorf salad exist today, with additions like chicken, turkey, or yogurt replacing mayonnaise. Some even include other fruits like pineapple or pomegranate for a unique twist.
- A Thanksgiving staple: The Waldorf salad has become a beloved dish at holiday tables, especially during Thanksgiving, where it offers a refreshing contrast to the rich, savory dishes traditionally served.
📖 Recipe
Waldorf Salad
A classic American salad often served on Thanksgiving
Ingredients
- 2 large apples a mix of sweet and tart, like Honeycrisp and Granny Smith, cored and diced
- 1 cup red seedless grapes halved
- 1 cup celery thinly sliced
- ½ cup walnuts roughly chopped and lightly toasted
- ½ cup mayonnaise or half mayo and half Greek yogurt for a lighter version
- 1 tablespoon lemon juice to prevent the apples from browning and add brightness
- 1 tablespoon honey optional, for a touch of sweetness
- salt and pepper to taste
Instructions
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Combine the diced apples, halved grapes, sliced celery, and toasted walnuts in a large bowl.
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Whisk together the mayonnaise, lemon juice, honey (if using), salt, and pepper in a separate small bowl.
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Pour the dressing over the apple mixture and toss until all ingredients are well-coated.
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Adjust seasoning to taste, adding more lemon juice or salt if needed.
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Chill the salad for about 15-20 minutes before serving to allow the flavors to meld.
Notes
This salad offers a crisp, creamy bite with just the right amount of crunch and sweetness—a perfect, refreshing side for holiday meals or any occasion.
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