These Plant-Based Chocolate Chip Cookies are one of my favorite treats.
They’re quick to make and use quality ingredients. Instead of sugar, these are sweetened with maple syrup. There’s no butter or white flour in them either.
The recipe comes together quickly and they’re a perfect afternoon treat!
Plant-Based Chocolate Chip Cookies
Easy and delicious plant-based chocolate chip cookies
Servings: 16 small cookies
Ingredients
- 1 cup oat flour
- 1/2 tsp baking powder
- 1/2 cup nut butter (almond, cashew, mixed nut butter or tahini)
- 1/3 cup maple syrup
- 1 tsp vanilla
- 1/4 cup plant-based chocolate chips
- kosher salt to sprinkle on top
Instructions
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Preheat oven to 400 degrees.
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Stir the oat flour and baking powder together in a medium sized bowl.
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Stir the nut butter, maple syrup, and vanilla together in a small bowl.
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Add the wet ingredients to the dry and stir until well combined.
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Stir in the chocolate chips.
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Use a cookie scoop or spoons to place tablespoons of cookie dough onto ungreased cookie sheets.
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Sprinkle the top of each cookie with kosher salt.
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Bake at 400 degrees for 12 minutes.
