Oven baked smoked BBQ ribs that fall off the bone represent a culinary technique that marries traditional barbecue methods with modern cooking practices. This method involves slow-cooking ribs in an oven, which allows for enhanced flavor infusion and tenderness. The primary components of this dish include pork ribs, a dry rub of spices, and a smoky barbecue sauce that serves to elevate the overall taste profile. The process begins with the careful selection of ribs—typically either pork back or spare ribs—which are then coated in a blend of spices. This dry rub not only adds flavor but also contributes to the formation of a desirable crust during cooking. The baking process is crucial to achieving the desired texture where the meat easily separates from the bone. Additionally, wrapping the ribs in aluminum foil during part of this cooking phase helps trap moisture, creating steam that further softens the meat. The combination of proper seasoning and controlled cooking conditions results in tender, flavorful ribs that are sure to impress any palate.
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Oven Baked Smoked BBQ Ribs Recipe
Prep Time: 20 minutes + 1 day Cook Time: 120 minutes Servings: 4
Ingredients
2.5lbs of pork back ribs
2 tsp of all seasoning spice
1 tsp of black pepper
1 tso of garlic powder
1 tsp of nutmeg
1 cup of bbq sauce, split
Directions
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| Preparing Oven Baked Smoked BBQ Ribs |
1- Wash ribs and peel sliver skin membrane from back of ribs if not removed by butcher, cut ribs in half if you like.
2- Make sure ribs are dry and sprinkle all four spices on both sides of ribs, rubbing ingredients all over with hands.
3- Seal ribs in saran wrap tightly and place in fridge for 1 day.
4- Preheat oven to 350F.
5- Place ribs (rib halves) on baking sheet and let sit uncovered for 10 minutes.
6- Drizzle each side of ribs with 1/2 cup of bbq sauce, use brush to spread all over ribs.
7- Cover ribs with aluminium foil, pressing firmly around baking sheet rim so that all edges are sealed.
8- Bake for 1 hour and 45 minutes, remove from oven, remove foil and baste with remainder of bbq sauce, place back into oven and cook 15 minutes more uncovered.
9- Remove from oven and let stand for about 10 minutes before slicing. Add more BBQ sauce if you like.
