Method
Weigh out the mix and add all the dry ingredients together in a bowl
Add and mix in the sour cream, water and white wine/apply cider vinegar
Place the dough mix onto a baking tray
Bake at 190 to 200 degrees C for approx 25 – 30 mins (fan assisted oven)
Turn down to 100 degrees C and bake for a further 30 minutes (to help bake out the remaining moisture)
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