This Japanese cucumber salad is a healthy, light and refreshing side dish that’s incredibly easy to make and simply delicious.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
2 Japanese Cucumber
1 tsp Salt
1 tbsp Dried Wakame Seaweed, soak to rehydrate
4pcs Crab Stick
1 tbsp Toasted Sesame Seeds
Dressing:
3 Tbsp Rice Vinegar
1 tbsp Dashi Powder
1 & 1/2 tbsp Sugar
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Method:
1. Combine the salad dressing ingredients, heat and stir constantly until the sugar is completely dissolved. Remove from heat and set aside to cool.
2. Sprinkle the salt on cucumber slices, let it sit for 5 minutes then squeeze out the liquid.
3. Combine everything together, mix well and serve chilled.
