Lamb Fried Rice – Sweet Caramel Sunday

🍳 Instructions

Here are the step by step instructions to make the lamb fried rice recipe. We start by bringing together the ingredients to make the savory sauce.

• Gather the sauce ingredients (Photo 1)
• Whisk to combine (Photo 2)
• Then whisk the eggs (Photo 3)
• Scramble them to cook (Photo 4)

👩‍🍳 How to Make Lamb Fried Rice

To make the lamb fried rice we start by making the sauce. To do so gather the oyster sauce, soy sauce, Chinese cooking wine, Worcestershire sauce and sesame oil. Add these to a small glass and whisk to combine then set aside.

Next working one at a time crack the eggs into a small bowl and whisk them. Then place a large sauté pan onto the stove top and turn the heat to high.

Cook the eggs, using a silicon turner to move them around in the pan as you go. Break them up into small pieces and once cooked, transfer them out of the pan and onto a plate.

Next we start on the lamb. Use a knife and cutting board to dice it into small 1-2 bite size pieces as shown in the photo below. Then add the diced lamb to a medium bowl and season it with salt and pepper.

• Dice the lamb (Photo 5)
• Season the meat with salt and pepper (Photo 6)
• Add the marinade liquids (Photo 7)
• Marinade it then drain the liquids (Photo 8)

Next pour in the Chinese cooking wine, Worcestershire sauce and sesame oil, stir so that the lamb is fully covered in the marinade or place in the fridge whilst you prepare the rest of the ingredients.

Once the lamb has marinated to your liking use a colander and drain the excess liquid from it as you see me having done in the photo above.

• Cook the lamb (Photo 9)
• Add the oil, bacon, onion and garlic to the pan and cook (Photo 10)
• Add the frozen vegetables (Photo 11)
• Then add the cooked rice (Photo 12)

Next, use the same pan to that we used to cook the eggs, to stir fry the lamb pieces. Again we want high temperature. We can use a slotted spoon to keep things moving in the pan and the lamb will take 6-8 minutes to cook.

Once it has cooked, use the silicon turner to lift the browned lamb up and out of the pan and place it into a paper towel lined bowl.

Then without rinsing or cleaning the pan add the peanut oil, bacon, diced onion and garlic. Cook these for 1-2 minutes till the bacon crisps a little and the onion softens and turns clear.

Next add the frozen vegetables to the pan like you see in the photo above. Let these cook till they are soft and when they are add the cooked rice to the pan.

When you are ready give the sauce another quick stir and then pour it over the rice. Next take a silicon turner or wooden spoon and work the sauce into the rice. This process will take a couple of minutes and you want to use this time to break up any clumps of rice.

You will see what I am saying here from images 13 to 14 below where the bright white rice takes on the colour of the sauce from one image to the next 😉👌.

• Pour over the sauce (Photo 13)
• Add the cooked egg (Photo 14)
• Then add the cooked lamb (Photo 15)
• Toss and heat through (Photo 16)

Once the sauce has been thoroughly mixed into the rice add the cooked egg back to the pan, followed by the cooked lamb.

Then gently toss to combine everything and allow the dish to heat through.

Now you can sprinkle some green onions over the top and call everyone to the table as ‘dinner is ready!’.