Instant Pot Basmati Rice – Rachel Cooks®

Instant Pot basmati rice is your best bet for perfect, fluffy rice every time. Never soggy and never dry, you won’t want to make basmati rice any other way after trying it in a pressure cooker!

Why stick with white rice and brown rice when there’s a whole world of rice out there?!

From creamy arborio rice (as seen in Instant Pot risotto) to fragrant jasmine rice, there are so many ways to up your rice game. And if you’re cooking Indian food (or even if you’re not!), you’ll want to try basmati rice. This Instant Pot basmati rice is the easiest way to make it.

What Is Basmati Rice?

Basmati rice is an aromatic long-grained rice originally from the Indian subcontinent. It has a nutty flavor and because the grains are longer than most other types of rice, it cooks up light and fluffy. (Basically, it’s the exact opposite of creamy, short-grained arborio rice!) 

Basmati rice is a staple in South Asian cuisine, where it’s used in biryani, pilaf, and for serving with curries. That said, its nutty flavor works well with all kinds of different dishes, from stir fries to meal bowls and more.

Reasons to Make Basmati Rice in an Instant Pot

• The absolute best basmati rice. The Instant Pot isn’t just about ease and speed—it really is the best way to cook basmati rice. If you often end up with rice that’s stuck to the bottom of the pot or overly soggy, the Instant Pot takes the guesswork out of cooking perfect basmati rice.
• Consistent temperature. Stop standing at the stove fiddling with the temperature! The Instant Pot uses pressure cooking to maintain consistent heat and moisture throughout the cooking process, so you don’t have to worry about the pot boiling over or stirring for even cooking.
• Easy hands-off cooking. Once you set your pressure cooker, you can focus on preparing the rest of your dinner without constantly monitoring a boiling pot on the stove.

Ingredients

• Basmati Rice: Make sure you’re buying regular dried basmati rice, not a ready, instant, or microwaveable rice. These days, you can find basmati rice at any grocery store; it’s usually on the shelves with the other rice varieties.
• Water: If your tap water doesn’t taste good for drinking, I recommend using filtered water. For more flavor, you can use chicken or vegetable broth.
• Oil: You can use your choice of oil or butter, if you prefer. This is optional but a little fat enhances the flavor of rice.
• Kosher Salt: Salting the water seasons the rice from the inside out, making it more flavorful.

How to make Instant Pot Basmati Rice

Rinse the rice. Put the dry rice in a fine mesh colander and run cold water over it until the water runs clear.

Combine ingredients. Add the rice to your Instant Pot, then add the water, oil, and salt. Make sure all the rice is fully submerged in the liquid.

Pressure cook. Secure the cover, turn the valve to seal, and set the Instant Pot on the Pressure Cook setting (or Manual, high pressure depending on model) for 6 minutes. It will take the pressure cooker about 8 minutes to come to full pressure.

Natural release. When the timer goes off, let the pressure naturally release for 10 minutes.

Fluff and serve. After 10 minutes, carefully release the remaining pressure. Remove the lid, fluff the rice with a fork, and serve.

FAQs

What to Serve With Instant Pot Basmati Rice

Make Ahead Ideas

Make a larger batch of basmati rice and use it for different dinners and lunches throughout the week or freeze it for convenient meals in the future.

Storage & Reheating Tips

Refrigerate/Freeze: Store Instant Pot basmati rice in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to 2 months. 

Reheating: Add a splash of water to the rice and cover it to retain moisture, then microwave or reheat on the stovetop until it’s warmed through.

Leftover Love

Use leftover basmati rice to make fried rice with the vegetables and protein of your choice. Or use this easy fried rice recipe as your guide!

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Prep Time: 5 minutes mins

Cook Time: 6 minutes mins

Additional Time: 18 minutes mins

Total Time: 29 minutes mins

4 servings

Cook ModePrevent your screen from going dark

Instant Pot basmati rice is your best best for perfect, fluffy rice every time. Never soggy and never dry, you won’t want to make basmati rice any other way after trying it in a pressure cooker!

Instructions

• In a fine mesh colander, rinse rice well until water runs clear, about 1 minute.

• Add rice to the insert of your Instant Pot. Add water, oil, and salt; push down any rice that may be on the side of the pot to submerge in liquid.

• Secure cover, turn valve to seal, and set Instant Pot on the Pressure Cook setting (or Manual, High Pressure depending on model) for 6 minutes. It will take about 8 minutes to come to full pressure.

• When the timer goes off, let pressure naturally release for 10 minutes (in other words, leave it alone).

• Once 10 minutes has elapsed, carefully release remaining pressure and remove lid. Fluff rice with a fork, and serve.

Notes

• One cup of dry rice makes 3 cups of cooked rice.
• Recipe can easily be doubled or tripled using the same proportions (1 part rice: 1 part water). It will take longer for the Instant Pot to come to full pressure. Cook time remains the same (6 minutes with a 10 minute natural release). 
• Leftover rice can be refrigerated for up to 4 days or frozen for up to 2 months.

Nutrition Information

Serving: 0.75cup, Calories: 200kcal, Carbohydrates: 37g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Sodium: 151mg, Potassium: 53mg, Fiber: 1g, Sugar: 0.1g, Calcium: 15mg, Iron: 0.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.