Greek Yogurt Chocolate Chips Muffins
Why Greek Yogurt Chocolate Chip Muffins Will Be Your New Favorite Treat:
• Healthy + Delicious: Greek yogurt swaps out fat for protein, making these muffins a more nutritious and satisfying choice.
• Moist + Flavorful: Greek yogurt adds incredible moisture to the muffins, ensuring they're never dry or crumbly.
• Perfect for Busy Mornings: Whip up a batch of these muffins on the weekend for a quick and easy grab-and-go breakfast throughout the week. They're also ideal for after-school snacks or a midday pick-me-up.
• Kid-Approved + Nutritious: Kids will love the delicious chocolate chips, while parents can feel good about the added protein and reduced fat content compared to traditional muffins.
• Customizable Canvas: Feel free to personalize your muffins! Add chopped nuts, dried fruit, or a sprinkle of cinnamon for extra flavor and texture.
Greek Yogurt Chocolate Chip Muffins are the perfect way to satisfy your sweet tooth while keeping your health goals in mind. They're easy to prepare, perfect for meal prep, and endlessly customizable. So ditch the sugary breakfast pastries and create a batch of these delicious and nutritious muffins in the comfort of your own home! Are you looking for more healthy muffin recipes? Check out some of my favorites:
Healthy Double Chocolate Blender Muffins
Ingredients
- 1 ½ cups flour
- 1/3 cup sugar
- 1 ½ tsp baking powder
- ½ tsp sea salt
- ¼ cup milk
- ¾ cup vanilla Greek yogurt
- ¼ cup safflower oil
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup chocolate chips
Instructions
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Preheat oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with muffin liners.
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In a large bowl whisk together the flour, sugar, baking powder and salt.
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Add the milk, Greek yogurt, oil, eggs vanilla and almond extracts and gently mix just until combined.
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Fold in the chocolate chips, just until they’re distributed evenly throughout.
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Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through.
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Allow the muffins cool on a rack for 10 minutes before serving.
Nutrition
The post Greek Yogurt Chocolate Chip Muffins appeared first on Gourmet Mami.
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