Greek Potatoes – Plain Chicken

Greek Lemon Potatoes Recipe – new potatoes tossed in olive oil, Greek seasoning, and lemon. Perfectly crispy on the outside and creamy on the inside, they’re a side dish that steals the show.

Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.

Easy Greek Potatoes

These Greek Potatoes are a family favorite! Tender chunks of red potatoes tossed in a blend of lemon juice, extra-virgin olive oil, and Greek seasoning. As the potatoes roast in the oven, they turn golden and crisp on the outside while remaining irresistibly creamy on the inside. They’re not just a side dish; they steal the show on any plate. You won’t be able to resist reaching for seconds or maybe even thirds. Simple, yet oh-so-delicious!

How to Make Greek Roasted Potatoes

This side dish is effortless to make with only a few simple ingredients. Wash the potatoes and cut into quarters. Toss potato wedges, extra virgin olive oil, lemon juice, lemon zest, and Greek seasoning in a large bowl. Season with salt and black pepper to taste. Spread the potatoes in a single layer on a rimmed baking pan or baking dish. Bake in the oven until fork-tender. Garnish with fresh parsley or fresh oregano.

Helpful Tips & Frequently Asked Questions

• What potatoes are best for roasted potatoes? I use small red potatoes. You can use fingerling potatoes, russet potatoes, or Yukon gold potatoes.
• What is Greek Seasoning? Greek Seasoning is a spice blend that usually contains oregano, garlic, lemon, mint, bay leaves, and black pepper.
• Feel free to get creative with the herbs in the dish:
  • Rosemary
  • thyme 
  • oregano
  • garlic cloves
  • onion powder
• Sprinkle the potatoes with feta cheese for extra Mediterranean flavor.
• Can I freeze Greek Potatoes? Yes! You can freeze leftover potatoes. Cool the potatoes to room temperature, transfer them to a freezer bag, and store them in the freezer for up to 3 months.
  • Reheat potatoes in the microwave or air fryer.
• Are Greek Potatoes gluten-free? Yes. All of the ingredients in this dish are gluten-free and vegan.
  • Make sure to use a gluten-free Greek seasoning such as Fire & Smoke Society.
• For extra crispy potatoes, cook the potatoes under the broiler for a few minutes after cooking.
• Store leftovers in an airtight container in the refrigerator.
  • Leftovers are great in a potato salad.

What to Serve with Greek Lemon Potatoes

These potatoes have been on repeat at our house. They are so easy to make and are packed full of great flavor! When it comes to what to serve alongside these potatoes, the options are endless! 

So, whether it’s a casual weeknight dinner or a festive gathering, these tasty taters are sure to steal the show! Looking for more dishes to serve with these potatoes? Here are some popular recipes from the website:

Grilled Chicken

Garlic & Beer Marinated Grilled Chicken

Garlic & Beer Marinated Grilled Chicken Recipe – chicken marinated in beer, lemon juice, Italian seasonings, and garlic – SO…

Dip

Authentic Greek Tzatziki

Authentic Greek Tzatziki – recipe from a Greek restaurant in Poros, Greece! SO simple and it tastes amazing! Goes great…

Beef

Steakhouse Filets

Steakhouse Filets – get the secret to cooking steak at home better than the restaurant! Filets seasoned with Montreal Steak…

Pork

Ginger Ale Pork Tenderloin

Ginger Ale Pork Tenderloin – the BEST pork tenderloin I’ve ever made! SO good!! Pork tenderloin marinated in ginger ale,…

Greek Potatoes

Yield: 6 people

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Greek Potatoes Recipe – new potatoes tossed in olive oil, Greek seasoning, and lemon. Perfectly crispy on the outside and creamy on the inside, they’re a side dish that steals the show.

• Preheat oven to 400ºF. Spray a rimmed baking sheet with nonstick cooking spray.

• Wash and cut potatoes into 1-inch cubes.

• In a large bowl, toss together potatoes, olive oil, Greek seasoning, lemon zest and lemon juice.

• Spread potatoes onto the prepared pan in a single layer.

• Bake for 40 minutes or until fork-tender and golden brown.

• What potatoes are best for roasted potatoes? I use small red potatoes. You can use fingerling potatoes, russet potatoes, or Yukon gold potatoes.
• What is Greek Seasoning? Greek Seasoning is a spice blend that usually contains oregano, garlic, lemon, mint, bay leaves, and black pepper. 
• Feel free to get creative with the herbs in the dish:
  • Rosemary
  • thyme 
  • oregano
  • garlic powder
  • onion powder
• Sprinkle the potatoes with feta cheese for extra Mediterranean flavor.
• Store leftovers in an airtight container in the refrigerator.

Steph