Easy Peppermint Brownies – Leite’s Culinaria

If you like some fancy brownies, you’ve found the right ones. They start out cakey, and if that’s not your jam, cover tightly and wait a day for the icing to do the thing that it does. They won’t be completely fudgy, but they’ll soften a bit. My beloved edges stay a bit dry, but that’s easily remedied by icing right to the edge.

By the way, it looks like there’s not enough icing, but there totally is. So when it’s summer and you can’t get the beloved peppermint bark from that certain cookware store, bake a batch of these brownies. Serve with cold milk or hot coffee, crank up the AC, and flip on some Andy Williams. It can be the holidays anytime you want it to be.