Easy Crepes Recipe
This delicious easy crepes recipe is perfect for dessert, snacking, or breakfast! They can be stuffed with sweet or savory additions.
Equipment
Instructions
-
In a blender, combine the eggs, milk, flour, vegetable oil, sugar, and salt.
-
Blend the mixture until smooth. If you have time, allow the batter to rest in the refrigerator for 30 minutes or up to 24 hours.
-
Heat a 6-inch skillet over medium heat and lightly brush it with oil or butter.
-
Pour approximately 2 tablespoons of the batter into the center of the pan.
-
Immediately lift the skillet and gently rotate it to spread the batter evenly, creating a round crepe.
-
Cook the crepe until bubbles form on top and the center is set, about 90 seconds. Flip if needed for a few seconds.
-
Carefully remove the crepe from the skillet. Repeat with the remaining batter.
Notes
- Experiment with various flavorings, such as vanilla extract or citrus zest in the batter.
- Chill or rest the batter for at least 30 minutes before cooking (or up to 24 hours) for the best texture. This allows the bubbles in the batter to pop.
- Crepes are thin enough that they will cook through without having to flip. No flipping will ensure they remain soft and foldable.
- Gently brush the pan with butter or oil before adding batter each time.
- Fill with sweet or savory fillings.
- To make crepes ahead, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for up to 3 months.
Nutrition Information
Serving: 1crepe | Calories: 67 | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Breakfast, Dessert, Snack
Cuisine American, French© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Discover more from reviewer4you.com
Subscribe to get the latest posts to your email.
