Cool Whip Fruit Dip – JCP Eats

Hey, y’all! There’s a reason that Cool Whip Fruit Dip is such a timeless, classic recipe — it’s easy to make and simply delicious!

This fruit dip is perfect to serve at parties or any social gathering. Or, if you’re like me… it’s perfect for any day of the week. Did I mention that it only has four ingredients?!

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Cool Whip Fruit Dip Ingredients

• 8 oz. cream cheese
• 8 oz. cool whip
• 1 c. powdered sugar
• 2.5 tsp. vanilla extract

How to Make Cool Whip Fruit Dip

1. In a large mixing bowl, beat the cream cheese until smooth (roughly 1-2 minutes).
2. Add the vanilla extract, and slowly add the powdered sugar. Continue mixing until all of the powdered sugar has been added and is well-incorporated.
3. Fold in cool whip until combined.
4. Serve immediately or refrigerate until you are ready to serve. Pair with the fruit of your choice!

Pro Tips For Making This Recipe

1. It’s important to first beat your cream cheese to ensure a smooth dip. This will be even easier if the cream cheese is at room temperature.
2. Add powdered sugar gradually to avoid lumps and to avoid making a mess!
3. If you want the dip to be less sweet, add less powdered sugar (⅔ or ¾ c).

Frequently Asked Questions

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Cool Whip Fruit Dip Recipe

Cool Whip Fruit Dip

JC Phelps

My Cool Whip Fruit Dip combines just four ingredients to make the perfect pairing for the fruit of your choice!

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American, Southern

Servings 8 servings

Calories 261 kcal

Ingredients  

1x2x3x

• 8 oz. cream cheese
• 8 oz. cool whip
• 1 c. powdered sugar
• 2.5 tsp. vanilla extract

Instructions 

• In a large mixing bowl, beat the cream cheese until smooth (roughly 1-2 minutes).

• Add the vanilla extract, and slowly add the powdered sugar. Continue mixing until all of the powdered sugar has been added and is well-incorporated.

• Fold in cool whip until combined.

• Serve immediately or refrigerate until you are ready to serve. Pair with the fruit of your choice!

Notes

• It’s important to first beat your cream cheese to ensure a smooth dip. This will be even easier if the cream cheese is at room temperature.
• Add powdered sugar gradually to avoid lumps and to avoid making a mess!
• If you want the dip to be less sweet, add less powdered sugar (⅔ or ¾ c).

Nutrition

Calories: 261kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 110mgPotassium: 71mgFiber: 0.1gSugar: 35gVitamin A: 430IUCalcium: 59mgIron: 0.1mg

Keyword cool whip fruit dip, fruit dip

Y’all come back now, ya hear?

My best,

JC

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