CHEDDAR BAY BISCUIT BREAD – The Southern Lady Cooks

If you love cheddar bay biscuits, you must try this delicious bread! It’s easy to make and taste so much like the biscuits!

If you are a fan of making your own bread, you will love this delicious Cottage Cheese Bread. It’s popular for a reason!

❤️WHY WE LOVE THIS RECIPE

We love cheddar bread and we love biscuits so this recipe is the best of both worlds. Plus it will go with so many wonderful recipes. Great with Italian food or just to enjoy as a snack. It’s loaded with flavor and delicious!

🍴KEY INGREDIENTS

• All Purpose Flour
• White Granulated Sugar
• Baking Powder
• Salt
• Cheddar Cheese
• Egg
• Milk (whole or 2%)
• Butter
• Garlic Powder
• Onion Powder
• Parsley Flakes

🍽️HOW TO MAKE

Step 1
Whisk together flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Spray or grease a 9 x 5 bread pan.

Step 2
Spread batter in pan and bake in a preheated 350 degree oven 35 to 40 minutes until center tests done and bread is brown on top. Remove from oven and pour topping over bread while still hot.

Step 3
Combine all topping ingredients and heat in microwave until butter is melted.  Mix and pour over bread when comes out of the oven.  

Step 4
Let cool in pan for 10 minutes before removing. Makes 1 loaf.

OTHER DELICIOUS BREAD RECIPES

If you love this recipe, you will also love these! Easy, delicious, and have wonderful reviews.

SERVE THIS WITH

STORING, REHEATING & SERVING SIZE

We store this in a bread box or wrapped in foil. Just reheat a slice in the microwave or enjoy it cold! This makes one loaf so about 6-8 servings.

Cheddar Bay Biscuit Bread

Anne Walkup

If you love cheddar bay biscuits, you will love this delicious bread. It’s a quick bread and goes with just about any meal!

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course bread

Cuisine American

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt or can use sea salt
• 2 1/2 cups shredded cheddar cheese I shred my own
• 1 egg
• 1 cup milk can use whole milk or 2%
• 4 tablespoons butter melted

Topping:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter melted

Instructions for bread:

• Whisk together flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Remove from oven and pour topping over bread while still hot. Let cool in pan for 10 minutes before removing. Makes 1 loaf.

• Spray or grease a 9 x 5 bread pan. Spread batter in pan and bake in a preheated 350 degree oven 35 to 40 minutes until center tests done and bread is brown on top.

• Remove from oven and pour topping over bread while still hot. Let cool in pan for 10 minutes before removing.

Instructions for Topping:

Could add Italian seasoning instead of parsley flakes or any spices you like.

Keyword Cheddar Bay Biscuit Bread

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