Happy Easter to those who celebrate! Here’s a cute addition to your Easter celebration.
These bunny rabbit jellies are so cooling and refreshing. Made with coconut water and filled with nata de coco, they’re perfect for the scorching weather we are currently facing here!
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
10g Konnyaku Jelly Powder
1 pack Nata De Coco (I use Lychee flavour)
810g Coconut Water (fresh or packet)
100g Sugar (this is less sweet, add more if you like sweeter jelly)
| Cute and delicious coconut jellies Tips: use toasted black sesame seeds to make the bunny eyes. |
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, combine sugar and jelly powder. In a cooking pot, combine water, syrup (from the nata de coco) and coconut water.
2. Combine both mixture, stir constantly and bring to a boil. Turn off the heat and add nata de coco.
