Fall baking is all about comfort, but who says you can’t mix things up a little? Sure, we all love the classics like pumpkin and banana bread, but sometimes it’s fun to switch gears and try something different.
This lineup of unique fall bread recipes will give you fresh takes on seasonal flavors – think savory pumpkin focaccia or spiced sweet potato bread. These recipes bring something new to the table while still giving you those cozy fall vibes we all love.
1. Maple Bacon Cornbread
This Maple Bacon Cornbread is the perfect blend of sweet and savory, making it a standout side for any fall meal. Made with a simple cornbread mix, this recipe gets an upgrade with maple syrup and bacon. The maple syrup adds just the right touch of sweetness, while the bacon drippings add a savory touch. Topped with crumbled bacon for a bit of crunch, this cornbread is moist, flavorful, and incredibly easy to make. It’s sure to be a hit at your next family dinner or holiday gathering!
2. Butternut Squash and Sage Pull-Apart Bread
This Butternut Squash and Sage Pull-Apart Bread is the perfect savory treat for fall. Roasted butternut comes together with fresh sage for a winning flavor combination. The dough combines whole wheat and all-purpose flour for a heartier bread. Ginger, olive oil, and maple syrup add depth of flavor. This pull apart bread is fun to eat and share, making it a perfect addition to cozy gatherings or holiday dinners.
3. Sweet Potato Spice Bread
This Sweet Potato Spice Bread is a flavorful twist on a fall favorite. Packed with shredded sweet potatoes and toasted pecans, this paleo-friendly quick bread is moist, tender, and perfectly spiced with cinnamon, ginger, cloves, and cardamom. With its combination of sweet potatoes and spices, this loaf is the ultimate cozy treat for the season.
4. Savory Pumpkin Focaccia
This Savory Pumpkin Focaccia brings together the best of fall flavors in a soft, fluffy bread. Made with a blend of bread flour, pumpkin purée, and honey, this focaccia has a subtle sweetness that pairs perfectly with its savory toppings. Whether you choose sliced shallots, pumpkin seeds, fresh sage, or rosemary, each bite is bursting with autumnal goodness. You can add pumpkin spice to the dough or keep it purely savory. Drizzled with olive oil and a sprinkle of sea salt, this focaccia is ideal as a side for soups, stews, or enjoyed on its own.
5. Pear Cardamom Bread
This Pear Cardamom Bread is perfect for cozy fall mornings. The pears add natural sweetness and moisture, while the cardamom brings a unique twist to this classic quick bread. Brown sugar and cinnamon complement the flavors perfectly. This bread is perfect for breakfast, a snack, or even dessert.
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