Easy Keto RecipesKeto RecipesKetogenic Crockpot and Slow Cooker RecipesKetogenic Side Dishes RecipesRecipeVegetarian Ketogenic Recipes
Keto Slow-Cooked Dijon Brussel Sprouts
Ingredients
- 1 lb (450 g) of Brussels sprouts, bottom trimmed and cut in half
- salt and pepper, to taste
- 1 tablespoon (15 ml) of olive oil
- ¼ cup (60 ml) water
- ½ teaspoon (1 g) of dried tarragon
- 1 ½ tablespoons (23 ml) of Dijon mustard
- chopped nuts, for toppings (optional)
Instructions
- Add the Brussels sprouts, salt, pepper, olive oil, and water to your Slow Cooker.
- Add the dried tarragon and stir.
- Place the lid and cook on LOW for 5 hours until the Brussels sprouts are tender.
- Stir well and add the Dijon mustard over the sprouts.
- Stir, optionally top with chopped nuts, and enjoy!
Notes
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 6 g
Nutrition
- Calories: 79
- Sugar: 3 g
- Fat: 4 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 4 g
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