This viral Chicken Cobbler recipe has taken social media by storm and we’re proud to be a part of it! With a succulent chicken and vegetable layer that is coated in a creamy sauce and then topped with a buttery biscuit topping. It’s a perfect dish for any occasion!
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Why you’ll love this recipe
✔️ You only need simple ingredients so you don’t have to worry about spending a lot of money at the grocery store.
✔️ It’s a hearty comfort food that will warm you up in the colder months and the whole family will love it.
✔️Plus, it tastes great the next day. Who doesn’t love leftovers?!!
Why I love this recipe
This is something I’ve made for years. It’s one of my Grandma’s go-to recipes. Kinda of a kitchen sink meal, it’s forgiving if you’re using leftover chicken or vegetables.
My twist on Grandma’s recipe is the easy sauce. It makes it that much easier to make and we love this recipe!
Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
Instructions for easy chicken cobbler
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Preheat your oven to 375°F. Spray 9×13 casserole dish with nonstick cooking spray, set aside.
- In a large mixing bowl, combine the diced chicken, frozen mixed vegetables, cream soup, evaporated milk, diced onions, garlic, Italian seasoning, salt and pepper. Mix to combine.
- Transfer to the prepared casserole dish, spreading it evenly.
- In a medium bowl, mix together the Bisquick baking mix, milk, shredded cheddar cheese, melted butter, garlic powder, stir until just combined.
- Use a spoon to drop tablespoon-sized portions of the mixture evenly over the chicken and vegetable filling in the casserole dish.
- Place the casserole dish in the preheated oven and bake for 230-35 minutes or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and allow the cobbler to cool for a few minutes before serving.
Video
Click on the image to watch this fun video and see me make this recipe from start to finish with even more tips! You’ll see just how good it is!!
Hey, if you want to catch all my videos, subscribe to my YouTube Channel. You’ll be notified each time I share a new video!
Equipment
- 9×13 baking dish
- large bowl
- medium bowl
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FAQ’s
Chicken cobbler is a chicken pot pie with a slight twist. The difference is that the biscuit topping has additional seasonings to give this comfort food an even more delicious flavor.
One great thing about this chicken casserole recipe is that you can assemble it in the morning. Store it covered in the fridge until you get home from work and are ready to bake it. If it’s cold when you bake add 3-5 minutes to the baking time.
You can test it with a knife or toothpick inserted into the center. If it comes out clean then your cobbler is done! You can also check to see if the biscuit topping has reached a nice golden brown color.
Deb’s tips
- This casserole is a great way to use leftover rotisserie chicken or turkey. If you don’t have leftover chicken, you can bake or poach some chicken breasts or even canned chicken for this recipe.
- Make sure that you spray your casserole dish well with nonstick cooking spray, or you can also grease it with butter or shortening. This makes clean-up so much easier.
- Spread your vegetable mixture into an even layer so that you have a flat surface for your biscuit topping to spread out and create an even crust.
- Don’t pour the biscuit batter onto the casserole. Drop it by spoonfuls to the top of the casserole. If you pour it may sink to the bottom instead of forming a nice crust on top.
Variations
- Feel free to change up the vegetables that you use in the filling. You can use a mixture of green beans, carrots, frozen peas, corn, potatoes, onions, lima beans, or any other vegetables that you want to add to this cobbler.
- I’ve found that using evaporated milk gives casserole a deep rich flavor. You can use regular milk instead if you don’t have a can on hand, but give the evaporated milk a try if you have it makes a difference. It’s so much creamier!
- Swap out the Bisquick for a box of Red Lobster’s Cheddar Bay Biscuit Mix, and be sure that you add in the seasoning packet for even more flavor.
Storage
Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days. If you don’t have a lid for your casserole dish you can cover it with plastic wrap or aluminum foil to keep it fresh.
Freezer – To freeze, cool the casserole completely and then transfer it to a freezer-safe container. It will stay good for up to 3 months in the freezer. When ready to serve, thaw overnight in the fridge and then reheat until warmed through.
Reheat – The best way to reheat this casserole is in the oven at 350 degrees f for 20-25 minutes or until warm all the way through. However, you can also microwave individual servings for 1-2 minutes.
- Are you looking for more Easy Chicken Casserole recipes to add to your meal plan? You are bound to find some that your entire family will love in this list.
- Looking for a more classic chicken pot pie recipe? If so, check out this Chicken Pot Pie Casserole for that traditional comfort food taste.
- Breathe some new life into your meal plan with this Ham and Potato Casserole recipe. It’s cheesy, hearty, and melt-in-your-mouth delicious.
Serve with
- This hearty casserole is a full meal on its own, however, if you want to add a side dish these Steamed Brussels Sprouts are a great addition to your meal.
- If you are like me and enjoy a sweet treat after dinner then you are going to want to try this Better Than Sex Cake. It’s just as good as the name suggests.
- Looking for an adult beverage to enjoy with your casserole? This Last Call Cocktail recipe is just the thing to make your meal complete.
So what did you think? I hope you love it as much as we do. This is definitely a meal to add to your monthly rotation! Leave a comment, I’d love to hear your thoughts!
Chicken Cobbler Recipe
This rich and hearty Chicken Cobbler Recipe will have the whole family begging for seconds! You’ll love how easy this is to make.
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Servings: 8 servings
Calories: 420kcal
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Instructions
-
Preheat your oven to 375°F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
-
In a large mixing bowl, combine the diced chicken, frozen mixed vegetables, cream soup, evaporated milk, diced onions, garlic, Italian seasoning, salt and pepper. Mix to combine.
-
Transfer to the prepared casserole dish, spreading it evenly.
-
In a medium bowl, mix together the Bisquick baking mix, milk, shredded cheddar cheese, melted butter, garlic powder, stir until just combined.
-
Use a spoon to drop tablespoon-sized portions of the mixture evenly over the chicken and vegetable filling in the casserole dish.
-
Place the casserole dish in the preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
-
Remove from the oven and allow the cobbler to cool for a few minutes before serving.
Nutrition
Calories: 420kcal | Carbohydrates: 30g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 887mg | Potassium: 480mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2203IU | Vitamin C: 5mg | Calcium: 266mg | Iron: 2mg
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