Vegetarian and/or Vegan
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Lemon Shortbread Bars – Lord Byron’s Kitchen
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Pucker up! These Lemon Shortbread Bars are perfectly balanced with tartness from the lemons and sweetness from the sugar. The easy to prepare lemon ...

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Easter Condensed Milk Cookies – Lord Byron’s Kitchen
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There is no better time to bake a cookie that is packed with sprinkles and chocolates than Easter! These Easter Condensed Milk Cookies are very easy to ...

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Mini Egg No Churn Ice Cream
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Developed with the chocolate mini egg enthusiast in mind, this no churn ice cream is so quick and easy to prepare! Smooth and velvety, flavoured and ...

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Easter Shortbread Cookies – Lord Byron’s Kitchen
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Easter Shortbread Cookies are prepared with a light and airy shortbread cookie base consisting of only three ingredients! The fourth and final ingredient ...

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Pizza Potato Wedges – Lord Byron’s Kitchen
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Baked with a light, pillowy center and a crispy crust, Pizza Potato Wedges are seasoned and flavoured with oregano, basil, garlic, onion, and parmesan, ...

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Pasta Fagioli Soup – Lord Byron’s Kitchen
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One of the most warming and cozy soups, Pasta Fagioli Soup is prepared with canned cannellini beans, canned tomato sauce, store-bought vegetable stock, ...

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Banana Pudding Parfaits – Lord Byron’s Kitchen
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Layers of vanilla wafer cookies, homemade mascarpone cream, banana pudding, and freshly sliced bananas, these parfaits are quick and easy to make! Serve ...

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