Smoothies are a quick and convenient way to fuel your body with wholesome ingredients, especially when you’re short on time or craving something light but ...
Carrot is one root vegetable that is quite versatile. I mean, you can tell this by the way it is used, especially in Indian cuisine – stir-fries, curries, ...
Cumin (or Jeera), is a beloved spice that’s a cornerstone of Indian cooking and a star ingredient in kitchens around the world. Known for its warm, earthy ...
Love Banana Chips? But don’t really know how to make it at home? Here’s the post that can be handy for you, if you are looking for the perfect Banana Chips ...
Here’s one of my favorite flatbreads from Middle Eastern and Mediterranean cuisine – Pita Bread. It’s a soft, leavened bread made with all-purpose flour, ...
Mayonnaise is a thick, creamy emulsion typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth, rich texture and is ...
Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus sabdariffa).’ ...
Brinjal Curry, also known as Baingan Masala, is a rich and flavorful Hyderabadi-style dish made with tender diced brinjals (eggplants) simmered in a nutty, ...
Idli Sambar is a traditional South Indian breakfast featuring soft, steamed rice-lentil cakes (Idli) paired with a fragrant and spiced lentil-based ...
Jeera Aloo is a vibrantly spiced North Indian sautéed side dish of boiled potatoes tempered with cumin, ground spices and herbs. It is satisfying to eat as ...
Made with fresh strawberries, milk and sugar, this delicious Korean style Strawberry Milk recipe is sweet, refreshing and the perfect way to welcome ...
Palak Pakoda (also called Palak Pakora) are tasty deep-fried spinach fritters made with fresh spinach leaves (palak), gram flour (besan), onion, herbs and ...