Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melts in your mouth! With just a handful of ingredients, ...

In the mood for a comforting bowl of hot noodle soup? Make this one-pot Easy Udon Noodle Soup in just 10 minutes! With a light, savory broth and thick and ...

Learn how to cook classic Chicken Teriyaki at home in less than 20 minutes using authentic Japanese cooking methods. You‘ll love the seared and juicy ...

This Natto Miso Soup with Okra is easily one of the healthiest yet simplest soups you can make any time of the year! Despite the minimal ingredients, it is ...

Ichigo Milk or Japanese Strawberry Milk is a timeless dessert and snack first popularized in Japan during the Showa era (circa 1960). Simply mash sweet, ...

Light, crunchy, and so addicting, this Korean-style Bean Sprout Salad makes a delicious side dish for your next BBQ, Asian meal, or bento lunch! It’s easy ...

Stuffed with a variety of fillings and flavors, Onigiri, or Japanese Rice Balls, make an ideal quick snack and a fun alternative to sandwiches for ...

A dashi packet is a great alternative to making dashi (Japanese soup stock). It’s really convenient and produces a much more flavorful soup stock than one ...

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in volcanic hot spring water. This creates the most luxurious, silky egg ...

Tamago Kake Gohan is one of Japan’s most popular comfort foods for breakfast. Simply crack a raw egg over a steaming bowl of hot rice, top it with soy ...

Easy Aji Fry is a popular Japanese homestyle dish of crispy, deep-fried horse mackerel. You can buy the fillets already butterflied, then simply bread in ...