Views: 35Once January, most of us start the prep for Pongal or Makar sankranthi.The prep work for Pongal starts differently in different houses. Mine ...
mildlyindian
Dive into the nuances of Indian cuisine through this mango highlight platter, the poori aamras thali. Being an Indian summer meal, this platter ...
Views: 58The first time I had Guyanese vamazelli cake, it engulfed me with a sense of nostalgia for eating the thick semiya payasam. This prompted me to ...
Views: 50Spend 10 minutes to get a jarful of instant thandai masala ready. Keep this thandai mix for festivals like Holi and Mahashivrathri or for a ...
Views: 8Moringa leaf thoran is an easy stirfry recipe made in Kerala style. The recipe is a valued postpartum Indian vegetarian cuisine. Check out the ...
Views: 18Curry leaf chutney is a delightful side dish for rice, dosa or idli. made with dals and plenty of fresh curry leaves. Slightly spicy the ...