Soy-Free
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Easy Mango Cucumber Salad – Minimalist Baker Recipes
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It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! ...

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No-Bake Vegan Chocolate Cheesecake Cups
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When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods ...

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Cucumber Lime Agua Fresca – Minimalist Baker Recipes
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Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, ...

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Creamy Mocha Chia Pudding – Minimalist Baker Recipes
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For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed ...

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Italian Lentil Soup (Zuppa di Lenticchie)
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If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, ...

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Gluten-Free Lemon Poppy Seed Muffins (Vegan)
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Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, ...

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Creamy Tuscan Shrimp Pasta (Dairy-Free)
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Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright tomato ...

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Easy Raspberry Compote (Naturally Sweetened)
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Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple, 2-ingredient, 15-minute berry sauce ...

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