Carrot is one root vegetable that is quite versatile. I mean, you can tell this by the way it is used, especially in Indian cuisine – stir-fries, curries, ...
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Ghee Rice is a fragrant and mildly spiced rice dish from South Indian cuisine, consisting of long-grained basmati rice cooked with aromatic whole spices, ...
Semiya Payasam is a South Indian sweet dish made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is often garnished with ...
Moru Curry, also known as Pulissery, is a traditional South Indian dish made with whisked curd (yogurt), coconut paste, and tempered spices, creating a ...
Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus sabdariffa).’ ...
Brinjal Curry, also known as Baingan Masala, is a rich and flavorful Hyderabadi-style dish made with tender diced brinjals (eggplants) simmered in a nutty, ...
Idli Sambar is a traditional South Indian breakfast featuring soft, steamed rice-lentil cakes (Idli) paired with a fragrant and spiced lentil-based ...
Coconut Chutney recipe is a classic South Indian condiment made from freshly grated coconut blended with roasted chana dal, green chillies and ginger, ...
Kurma (also spelled Korma) is one of the Indian gravies that has takers all around the world. This Veg Kurma recipe is a delicious South Indian curry ...