Sally’s Baking Traditions
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Vegetarian Shepherd’s Pie (Hearty & Flavorful)
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If cold-weather comfort food is what you’re after, this vegetarian shepherd’s pie is sure to satisfy. Loaded with vegetables, white beans, and tons of ...

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Apple Cranberry Crumble Pie – Sally’s Baking Addiction
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This is my apple cranberry crumble pie. Underneath a delicious brown sugar and oat crumble topping you’ll find layers of sweet spiced apples and juicy ...

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Pumpkin Hand Pies – Sally’s Baking Addiction
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These pumpkin hand pies start with a homemade pie dough, are filled with a simple pumpkin pie filling, and finished with a sweet maple glaze. Easily ...

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Pear Tarte Tatin (Made Simple)
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This is pear tarte tatin made simpler. A classic French dessert, tarte tatin is a rustic fruit tart served upside down. Caramelized with butter and sugar ...

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Sweet Potato Dinner Rolls – Sally’s Baking Addiction
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Fluffy, flaky, soft, and extra tall sweet potato dinner rolls are a wonderful accompaniment to a holiday meal—but you don’t have to wait for a holiday to ...

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Homemade Ice Cream Cake (Like Dairy Queen)
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Chill out with a slice of ice cream cake! This crowd-pleasing, totally no-bake Dairy Queen-inspired treat combines two of your favorite ice cream flavors, ...

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Dutch Baby Pancake Recipe (8 Ingredients)
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This delicious breakfast dish is known as a Dutch baby pancake. It looks impressive, but it’s surprisingly easy to make! Blend up a thin batter, pour into ...

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Hummingbird Bundt Cake – Sally’s Baking Addiction
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With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. ...

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Pesto Pull-Apart Bread – Sally’s Baking Addiction
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Buttery-soft and flaky, this pesto pull-apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, ...

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