There are a number of cookbooks this spring I’m wildly excited about and this exceptional vegan chili is from one of them. It is from Jess Damuck’s Health ...

This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. It’s ...

I started cooking Persian New Year Noodle Soup (Ash Reshteh or Ash-e Reshteh) regularly sometime around 2010. Kate, a friend (and longtime reader of the ...

Welcome! I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods ...

I know a lot of people make vegetable pot pies with store-bought puff pastry, but over the years I’ve come to believe a homemade pie crust is, by far, the ...

Jamaican Saltfish Fritters are crispy on the outside and soft on the inside. Take a trip to the islands with this tastebud sensation from the Caribbean. ...

Easy Tostada Bowl – Break out store-bought tortillas for quick and easy tostada bowls. It’s a crispy, satisfying, and versatile lunch option faster than ...

Shrimp Mac and Cheese Recipe – Get ready for all the ooey, gooey goodness of homemade mac and cheese with a succulent shrimp twist. This dish is a mashup ...