Pinch bowls doubling as votives that I don’t have. Photo ...

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and ...

Photo by Amanda Hesser ...

My mom has been talking up a recipe called Brownie Brittle. As a fan of crisp cookies—she baked her Tollhouse chocolate chip cookies dark, ...

If you follow me on Instagram (@amandahesser), you know that I have a feature called “Beer du Jour” where I highlight great craft brews. You ...

A couple of weeks ago, I included a photo of a rhubarb and strawberry cake that I’d had for Mother’s Day, and rudely did not include the ...

Jojo, Food52’s General Manager and Super Enthusiast, went to an industry party this past weekend where guests were encouraged to choose a ...

In one of my weekly newsletters, I asked readers to share what snacks and other plane prep products they take on flights. The Food52 ...

This past Saturday, I did The Great Saunter, a 32-mile walk around the shoreline perimeter of Manhattan, hoofing it up the West Side’s ...

Photo by Amanda Hesser ...

Tad and I went to a party for Amor Towles’s new story collection, Table for Two, at his home in Manhattan. He served two plump, beautifully ...

Jojo is back in the house! Back in 2014, after we’d launched our Shop and it took off, Merrill and I realized we needed to ...