As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store ...
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Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin ...
Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a ...
To begin making the Bendekayi Puli Koddel Recipe, into a preheated pan, add oil and okra or Bendekayi. Sprinkle salt to taste and stir well. Cover and cook ...
Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and ...
To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes. Add oil in a heavy bottomed pan and add onions. Cook till the ...
To begin making Tomato Gotsu Recipe/ Thakkali Curry Recipe, prepare all the ingredients and keep them ready.Soak the tamarind in hot water for 20 minutes. ...
To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside.Heat oil in a pan and roast all ...
Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and ...
If you're looking to bring the authentic flavors of Maharashtra into your kitchen, this Peanut Curry Recipe | Shengdanachi Amti is a perfect ...
Karnataka Style Harive Soppu Bendi Recipe is basically Amaranth Leaves Cooked in Coconut Broth. Bendi means broth in Kannada. Harive Soppu ...
Goan Mushroom Xacuti is an authentic Goan traditional dish which tastes the best when cooked using wild or forest mushrooms, which are ...
