Food + Policy
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Op-ed: Trump Devastates Food, Farming, Equity in First 100 Days
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Over the past 100 days, President Trump and his collaborators have taken a sledgehammer to the federal government and the U.S. scientific enterprise. Their ...

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How This Milwaukee Food Bank Manages USDA Federal Cuts
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For months, Matt King kept an eye on federal food aid policies. He also stayed in constant contact with Wisconsin’s Department of Health Services, which, ...

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Bayer’s Effort to Block Roundup Lawsuits Kicks Into High Gear
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On March 21, a jury in a Georgia courtroom awarded John Barnes $2.1 billion in damages, affirming his claim that using Roundup caused his non-Hodgkin’s ...

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At a Regional USDA Office, Californians Protest Agency Cuts
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Throughout her career at the U.S. Department of Agriculture (USDA), Diane Delaney had a good job that allowed her a comfortable place among the middle class ...

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Op-ed: How Trump’s Tariffs Could Impact Your Local Restaurant
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Independent restaurants—establishments owned and operated by an individual, family, or small group rather than a larger chain or franchise—are more than ...

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Remembering Joan Gussow | Civil Eats
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Joan’s words are as urgent today as when she wrote them 28 years ago. Family-scale farms continue to go out of business, and the United States Department of ...

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Will Local Farmers and Food Producers Survive Trump’s USDA?
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In November, after months of finishing complicated paperwork, developing infrastructure, and building relationships, the pieces were finally in place for ...

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Op-ed: Congress Can Solve Childhood Hunger
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Of all the reckless ways for the federal government to save money, taking breakfast and lunch away from 12 million kids in 24,000 schools across the country ...

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