Chutney Recipes
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Gongura Pachadi is a tangy, spicy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves, locally called ‘gongura (Hibiscus sabdariffa).’ ...
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Coconut Chutney recipe is a classic South Indian condiment made from freshly grated coconut blended with roasted chana dal, green chillies and ginger, ...
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Tamarind Chutney is a sweet and tangy condiment originating from Indian cuisine, made by simmering tamarind pulp with jaggery, spices and dried ginger, ...
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