Japanese Baked Salmon Belly | 13 Minutes
Get ready for a flavor-packed delight with our Japanese Baked Salmon Belly recipe! Mouthwatering strips of salmon belly, baked to perfection and adorned with a delightful Japanese-style soy yuzu sauce, fresh green onions, and toasted sesame seeds made all with a easy hassle-free recipe! It’s an easy-to-make dish bursting with omega-3 fatty acids, perfect to pair with your favorite Japanese meals!
Why I Love This Recipe
If you’re a fan of Japanese cuisine and crave that perfect balance of savory flavors, you’re going to love our Japanese Baked Salmon Belly recipe! Imagine tender strips of salmon, baked to perfection using our tried-and-true toasted oven method from our Japanese Miso Salmon and Japanese Hamachi Yellowtail Collar, then drizzled with a mouthwatering Japanese-style savory sauce that’s been meticulously crafted in our kitchen, inspired by the flavors found in our Salmon Carpaccio!
Similar to our approach in creating the Japanese Style Seared Salmon, this recipe is a product of our extensive experience creating Japanese-style salmon dishes at home. We’ve developed exclusive sauces tailored specifically to complement baked salmon, ensuring a delicious outcome each time! It’s a side dish that pairs seamlessly with your favorite Japanese meals, delivering an irresistible combination of umami richness and tender texture. So don’t wait any longer—dive into the world of Japanese flavors tonight!
Ingredients
Ingredients
- Salmon Belly – strips of salmon belly meat. Can be found at Asian or Japanese grocery stores and specialized seafood markets.
- Cooking Spray Oil – standard cooking spray to coat baking sheet or mats.
- Salt – sea salt preferred.
- Soy Sauce – low-sodium Soy Sauce preferred. Can also use tamari for gluten-free.
- Yuzu – concentrated juices from Yuzu fruit in a bottle found at Asian grocery stores. Can substitute with fresh lemon juice.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that should have a dark brown color.
- Green Onion – fresh green onion scallion finely chopped.
- Toasted Sesame Seeds – optional garnish.
🍣 Salmon Belly Notes
Salmon belly is typically available at Japanese or Asian Supermarkets, and you may also find it by requesting it from your local supermarket’s fish department. Simply ask them to clean and cut it into vertical strips for you.
Essential Kitchen Equipment
Directions
Step 1 Start by patting dry the salmon belly strips to remove any excess oil, then lightly salt them and place them on a baking sheet or silicon baking mat sprayed with cooking oil. Bake the salmon at 425°F for 7-8 minutes.
🧂 Seasoning Pro Tip
For optimal seasoning distribution, sprinkle the seasoning from a Higher Above to achieve uniform coverage across the dish.
🌡 Internal Temperature Check
Aim for an Internal Temperature of 145°F when checking the doneness of your dish.
💡 Baking Pro Tip
It’s best to Use a Toaster Oven to make this dish as it will take less time to preheat the oven.
Step 2 In a bowl, combine soy sauce, yuzu or lemon juice, and toasted sesame oil.
Step 3 Drizzle the prepared sauce on the baked salmon belly.
🌿 Garnishing Pro Tip
Enhance the flavor and presentation of your dish by garnishing with finely chopped Green Onions and a sprinkle of Toasted Sesame Seeds.
Pairing Recommendations
To complete your meal, serve this recipe with Tofu Miso Soup or Clam Miso Soup for a seafood pairing. Don’t forget a bowl of your favorite rice and a side of vegetable pairing like Japanese Spinach Salad or Japanese Cabbage Salad to round out the flavors and textures of the salmon belly.
Frequently Asked Questions
Can I substitute salmon belly with another cut of salmon?
No, this recipe was specifically developed for salmon belly to ensure the perfect balance of flavors and textures. Substituting it with another cut of salmon may not yield the same results.
Do I need to marinate the salmon belly before baking?
No, you don’t need to marinate the salmon belly before baking. Simply season it lightly with salt for optimal flavor.
Can I use frozen salmon belly for this recipe?
Yes, you can use frozen salmon belly for this recipe. Just ensure they are properly defrosted by placing them in the fridge 24 hours in advance for best results.
What is the best way to clean and prepare salmon belly for cooking?
To clean and prepare salmon belly for cooking, wash it under cold water and pat it dry with a paper towel.
Storage Tips
To store leftovers, place them in an airtight container and store in the refrigerator. Leftovers can typically be kept for 3 to 5 days when properly stored.
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Watch How To Make It
Calories: 208kcal | Carbohydrates: 2g | Protein: 8g | Fat: 20g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 962mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
*Values Based Per Serving
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