This Barbecue Chicken Flatbread Pizza is a flavorful, delicious appetizer or main course the whole family will love! It’s an easy weeknight dinner that you can make it in under 30 minutes.
Flatbread pizzas are one of my favorite ways to get dinner on the table fast.
I love how versatile they are: they make a delicious appetizer for parties and gatherings, as well as an easy dinner for busy weeknights.
This Barbecue Chicken Flatbread Pizza recipe is one that we like to make when we don’t have time to do the full homemade pizza dough.
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🌟 Why this recipe works
This BBQ chicken flatbread pizza recipe is fabulous for so many reasons.
- Delicious – The tangy barbecue sauce, crunch peppers, nourishing chicken… Every bite is full of great flavor.
- Great use of leftovers – This recipe is a great way to use up leftover chicken, and veggies on the verge of going bad.
- Versatile – This is a base recipe that you can easily customize with your own favorite pizza toppings.
- Fast – No need to wait for homemade pizza dough to rise since you’re using premade flatbreads.
🛒 Ingredient notes
You just need a few simple ingredients to make this
- Flatbread – You have a lot of flexibility with the type of flatbread base that you can use in this recipe. Naan bread is our favorite, but you can also use tortilla rounds or focaccia bread. If you make your own flatbread, this is a great recipe for using up leftover flatbread. And, of course, you can also use homemade pizza dough if you want.
- Chicken – Use cooked chicken — either shredded chicken or chicken cut into cubes. This is a great recipe to use rotisserie chicken leftovers. You can also cook two boneless, skinless chicken breasts and shred or cube the chicken.
- Barbecue sauce – You can use your favorite BBQ sauce like Sweet Baby Rays tangy BBQ sauce. Or you can use a homemade BBQ sauce recipe.
- Shredded cheese – Mozzarella cheese is a classic choice, but cheddar cheese and gouda cheese also work well with the barbecue flavors.
- Fresh vegetables – Classic vegetables like red onion and green bell pepper are great with this barbecue chicken flatbread.
- Fresh herbs – Finishing the flatbread with fresh herbs like chopped cilantro is the perfect way to add a bit of brightness to each bite. You can also use sliced green onions.
Optional: I like to brush a little olive oil on the top of each flatbread before adding the sauce and toppings. It adds a nice sheen and slight crunch to the pizza crust.
👩🏻🍳 Recipe FAQs
Allow the delicious BBQ chicken pizza to cool down, then store in an airtight container in the refrigerator for up to 3-5 days.
Yes! Allow the pizza to cool down, then wrap individual slices tightly in plastic wrap. Then, wrap in aluminum foil. The two layers add a double layer of protection against freezer burn.
If you use the storage method above, your pizza should be able to retain its flavor for one to two months. After that, it may still be safe to eat but won’t be as flavorful.
🍷 🥂 Wine pairings
This BBQ chicken flatbread pizza recipe pairs well with a light-bodied or medium-bodied, fruit forward red wine. I like to serve it with an Oregon Pinot Noir or a Gamay.
Ready to make this recipe? Here are the kitchen tools and equipment you’ll need:
- Baking sheets – You’ll need two baking sheets for this easy recipe. Place two flatbreads on each sheet.
- Pizza cutter – Use a pizza cutter to slice the cooked flatbreads.
More pizza recipes
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Barbecue chicken flatbread
Barbecue Chicken Flatbread is an easy and delicious family-friendly meal you can make in 30 minutes.
Servings: 4 servings
Calories: 508kcal
Instructions
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Preheat oven to 400°F. Line two baking sheets each with parchment paper.
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Place flatbreads on top of the parchment paper.
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Spread about 3 tablespoons of barbecue sauce on top of each flatbread.
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Sprinkle an even amount of cheese over each.
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Add chicken, red onion, and bell pepper.
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Bake at 400°F for 12-14 minutes, until the cheese is melted.
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Garnish with cilantro before serving.
Notes
Storage: store leftovers in an airtight container (or wrapped in aluminum foil) in the refrigerator for up to 3 days.
Nutrition
Calories: 508kcal | Carbohydrates: 55g | Protein: 31g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 87mg | Sodium: 1346mg | Potassium: 453mg | Fiber: 2g | Sugar: 26g | Vitamin A: 699IU | Vitamin C: 17mg | Calcium: 355mg | Iron: 2mg
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
