Scrambled Egg for Babies – Healthy Little Foodies

This Scrambled Egg for Babies recipe could not be easier. Follow the tips to make soft and fluffy eggs, that the whole family will love.

Eggs can be introduced as soon as babies are ready to start solid foods, generally around 6 months of age. Egg allergies are common, so always begin with small quantities of hard-cooked eggs (entire egg- white and yolk), as some babies may react severely to even tiny amounts.

These delicious and easy scrambled eggs also contain dairy, another common allergen, so it is advised to introduce both egg and dairy separately before serving this egg recipe.

Read more about introducing eggs to babies.