I am a sucker for a tasty dessert and some of my favourite flavours are in these Caramel Apple Pie Popsicles. WHAT?? Caramel Apple Pie in a Popsicle…yes you read that right!
This is possibly the easiest recipe I’ve ever shared and it will shock you with the taste. Easy does’t mean boring!
These treats are perfect for the end of summer days as we all begin to look forward to the taste of Autumn. Ok I’m rushing things but honestly I’m from Ontario, Canada where the mornings and nights are beginning to get colder.
I’m determined to suck all I can out of this time of year and although I may be wearing a fall jacket and socks with my morning coffee, I’m keeping my Summer mindset.
The apple picking season has just begun here and buckle up friends because I’m coming at you with more recipes! This is the beginning of what may seem like a theme, but really we just enjoy going out as a family to pick dem apples.
Caramel Apple Pie Popsicles Recipe
INGREDIENTS
- 1 green apple
- 2 cups of vanilla yogurt
- ½ cup of caramel sauce
“Pie”
- 1 cup of rolled oats
- 1 cup of milk (you can sub for almond milk)
- ½ green apple diced
Instructions
- Slice 1 green apple thinly and place a couple of apple slices in each popsicle mold. If you don’t have molds, just hit your local craft or big box stores. They’re inexpensive and so fun!
- Layer yogurt and caramel sauce by alternating. Leave 1 inch at the top for the “pie filling”.
- Mix rolled oats, milk and ½ an apple diced until you have at thick mixture for the “pie filling”.
- Gently scoop into the top of the molds, this will end up being the “crust” at the bottom of the popsicle where you hold the stick.
- Place popsicle sticks and freeze overnight.
Caramel Apple Pie Popsicles
Ingredients
- 1 green apple
- 2 cups vanilla yogurt
- 1/2 cup caramel sauce
- 1 cup rolled oats
- 1 cup milk
- 1/2 green apple, diced
Instructions
-
Slice 1 green apple thinly and place a couple of apple slices in each popsicle mold. If you don’t have molds, just hit your local craft or big box stores. They’re inexpensive and so fun!
-
Layer yogurt and caramel sauce by alternating. Leave 1 inch at the top for the “pie filling”.
-
Mix rolled oats, milk and ½ an apple diced until you have at thick mixture for the “pie filling”.
-
Gently scoop into the top of the molds, this will end up being the “crust” at the bottom of the popsicle where you hold the stick.
-
Place popsicle sticks and freeze overnight.
