Hey, y’all! Who doesn’t love a homemade rice krispy treat? They are easily one of my favorite desserts. That said, I recently leveled the classic recipe up by making them with Fruity Pebbles (my favorite childhood cereal). I hope you love these Fruity Pebbles Rice Krispy Treats as much as I do!
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Ingredients: Fruity Pebbles Rice Krispy Treats
- 6 c. fruity pebbles cereal
- 3 tbsp. butter
- 10 oz. miniature marshmallows
How to Make Fruity Pebbles Rice Krispy Treats
- In a large pot, melt the butter over medium heat.
- Once melted, add the miniature marshmallows and stir frequently. Allow all marshmallows to melt.
- Remove from the heat and fold in the fruity pebbles, tossing everything until the cereal is well coated in the marshmallow mixture.
- Press the mixture into a 9×13 inch pan, spreading out evenly, and allow the treats to set for about 2 hours.
- Cut into squares and enjoy.
Pro Tips For Making This Recipe
- Stir continuously while melting marshmallows to prevent them from burning.
- Press the mixture firmly into the pan for dense and cohesive treats.
- Use a non-stick cooking spray on your hands or spatula to prevent sticking when pressing the mixture into the pan.
Frequently Asked Questions
Absolutely! You can experiment with different cereals to create unique variations of this recipe. Some popular alternatives include classic Rice Krispies and Cocoa Pebbles.
Allow the treats to set in the pan for about 2 hours at room temperature, or you can speed up the process by placing them in the refrigerator for about 30 minutes.
Store any leftover treats in an airtight container at room temperature for up to 2-3 days for optimal freshness.
Other Recipes You’ll Love
- No Bake Strawberry Cheesecake Parfaits
- Soft Cream Cheese Sugar Cookies
- Peanut Butter Blossom Bars
- Cake Mix Chocolate Chip Cookie Bars
Fruity Pebbles Rice Krispy Treats Recipe
Fruity Pebbles Rice Krispy Treats
Colorful and delicious, you’ll love these Fruity Pebbles Rice Krispy Treats that require only three ingredients!
Ingredients
- 6 c. fruity pebbles cereal
- 3 tbsp. butter
- 10 oz. miniature marshmallows
Instructions
-
In a large pot, melt the butter over medium heat.
-
Once melted, add the miniature marshmallows and stir frequently. Allow all marshmallows to melt.
-
Remove from the heat and fold in the fruity pebbles, tossing everything until the cereal is well coated in the marshmallow mixture.
-
Press the mixture into a 9×13 inch pan, spreading out evenly, and allow the treats to set for about 2 hours.
-
Cut into squares and enjoy.
Notes
- Stir continuously while melting marshmallows to prevent them from burning.
- Press the mixture firmly into the pan for dense and cohesive treats.
- Use a non-stick cooking spray on your hands or spatula to prevent sticking when pressing the mixture into the pan.
Nutrition
Calories: 442kcalCarbohydrates: 97gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 521mgPotassium: 73mgFiber: 1gSugar: 43gVitamin A: 2371IUVitamin C: 21mgCalcium: 22mgIron: 6mg
Y’all come back now, ya hear?
My best,
JC
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