If you’re looking for a fast, delicious meal that is fancy enough for a date night in, but easy enough to throw together on a weeknight, you’ve found the perfect match. Our Blackstone Scallops recipe will blow you away with its simplicity relative to its incredible taste.
Blackstone Scallops Recipe
Known for their rich, buttery flavor and delicate texture, scallops cooked on a Blackstone griddle are a perfect match. This cooking method emphasizes the natural flavors of the sea scallops, enhancing them with just a touch of sea salt and the high heat of the griddle to achieve a perfect golden crust. Whether you’re an experienced seafood chef or new to cooking scallops, this recipe is straightforward, requiring only a few ingredients but delivering a dish that’s bound to impress.
Cooking scallops on a Blackstone griddle is not only about achieving that ideal sear but also about preserving the scallops’ succulent interior. This technique allows the scallops to develop a wonderfully crisp exterior while maintaining their moisture and tender texture inside. The use of avocado oil is a smart choice due to its high smoke point, ensuring the scallops cook perfectly without the oil burning. This recipe is a perfect example of how minimal ingredients can lead to maximum flavor when the cooking method is executed correctly.
Do you love teppanyaki, where you sit around a large flat-top cooking surface, and a chef puts on a show, cooking right in front of you and tossing bits into the braver mouths of the group? This is one of those classic dishes that will bring you right back there.
Did you know sometimes teppanyaki is mistakingly referred to as hibachi? Hibachi cooking is done with a round, open-grate grill with a heat source underneath. Typically, it is a live wood fire, but other heat sources can be used too.
Why you’ll love this dish…
- Simplicity: Requires minimal ingredients and steps.
- Flavorful: Achieves a rich, caramelized crust without overpowering the scallop’s natural taste.
- Healthy: Uses avocado oil, which is known for its health benefits.
- Quick: The entire dish comes together in about 10 minutes, perfect for a busy weeknight.
75 Incredible Blackstone Recipes
Blackstone Scallops shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Sea Scallops
- Sea Salt
- Avocado Oil
More Blackstone Recipes here!
How to make Scallops on the Blackstone Griddle
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
Preheat the Griddle:
Set your Blackstone griddle to medium-high heat to ensure it’s hot before adding the scallops.
Dry the Scallops:
Use paper towels to pat the scallops dry thoroughly. This is crucial for getting that perfect sear.
Season:
Lightly season the scallops with sea salt on both sides.
Cook:
Add the avocado oil to the griddle and then place the scallops flat side down, cooking for 3-4 minutes on each side until golden brown.
Serve:
Once both sides have achieved a beautiful crust, remove the scallops from the griddle and serve immediately.
Enjoy some Traeger Grilled Scallops!
Blackstone Scallops FAQ
How do I store leftovers?
Ideally, you won’t have leftovers. Scallops are really meant to be eaten as soon as they are cooked. If you do make a few too many, store in an airtight container in the refrigerator for up to 2 days.
Can I reheat this dish?
Yes, but gently and preferably on a skillet with butter over low heat to avoid overcooking. An Air Fryer can also be used. I recommend putting the scallops in a foil boat with some butter for this method as well, and air frying at a relatively low temp.
Try our Bacon Wrapped Scallops too!
More great seafood recipes to love!
- 2 pounds sea scallops
- 1 tablespoon sea salt
- 4 tablespoons avocado oil
Preheat your griddle over medium high heat.
Dry the scallops on paper towels well. They can’t be moist if you want a good crust on them.
Season the scallops with the salt on both sides.
Lay down the oil on the griddle surface and let preheat.
Place the scallops onto the oil, flat side down.
Let cook for 3-4 minutes, or until a golden brown crust has formed on the scallop’s surface.
Flip, ensuring the scallop gets turned onto an oiled surface to make sure it won’t stick.
Let cook another 3-4 minutes, or until the other side is also browned.
Remove from the griddle and serve hot.
Calories: 187kcalCarbohydrates: 7gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 54mgSodium: 2633mgPotassium: 465mgVitamin A: 7IUCalcium: 15mgIron: 1mg
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole’s hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
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