Sausage And Potatoes Sheet Pan Dinner
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Say hello to effortless cooking with this mouth-watering Sausage and Potatoes Sheet Pan Dinner! This easy-to-prepare meal features juicy smoked sausages, nestled among golden-brown baby potatoes and a medley of roasted red, green, and yellow bell peppers, all seasoned to perfection with a blend of Italian herbs.
Quick And Easy Sausage And Potatoes Sheet Pan Dinner
In my kitchen, the Sausage and Potatoes Sheet Pan Dinner is a real lifesaver on those hectic evenings. I simply love how it blends smoky sausages with beautifully roasted, tender baby potatoes and crisp, colorful bell peppers, all tossed in a fragrant Italian seasoning.
The best part? It’s all cooked on one pan, making both preparation and cleanup a breeze, leaving you more time to savor this cozy, family-friendly meal. Trust me, it’s a straightforward, delicious dinner that you’ll want to make again and again!
Pro Tip
Don’t skimp on the spacing of your ingredients on the pan. Why? Because this ensures they roast beautifully rather than steam, giving you those irresistible crispy edges and perfectly cooked centers.
Ingredients You’ll Need
- Smoked Sausages: Such as Kielbasa for that lovely smoky flavor. Feel free to try other types like Andouille for a spicier kick.
- Baby Potatoes: If you can’t find baby potatoes, regular potatoes chopped into small pieces work great too.
- Bell Peppers (Red, Green, Yellow): They add a sweet, vibrant touch.
- Red Onions: Yellow onions are a good substitute if that’s what you have on hand.
- Olive Oil: Canola or vegetable oil are good alternatives.
- Garlic Powder: Adds a quick, easy garlic flavor. Fresh minced garlic is also great if you have the time.
- Italian Seasoning: This blend brings all the flavors together.
- Salt and Pepper: I always say, adjust to your taste!
- Fresh Parsley: A nice, fresh garnish at the end.
Begin by getting your oven nice and hot, set to 400°F (200°C). In a large bowl, toss together the baby potatoes, strips of bell pepper, and onion wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Spread your seasoned veggies out on the sheet pan in an even layer. Now, take your sausages and nestle them amongst the veggies on the sheet pan.
Slide the sheet pan into your preheated oven and let it roast for about 35-45 minutes. I recommend checking halfway through to give the veggies a stir and ensure everything is cooking evenly. When done, the sausages should be nicely browned, and the veggies should be tender and aromatic. Let it rest for a bit after taking it out of the oven, then sprinkle some fresh parsley on top and serve.
Frequently Asked Questions
Can I use fresh sausages instead of smoked?
Yes, you can. If they are larger or thicker than typical smoked sausages, you might need to adjust the cooking time slightly. Ensure they are fully cooked through to the proper internal temperature. Keep an eye on the veggies too, as they may need to come out of the oven earlier.
Can I make this dish ahead of time?
Definitely! Prep the veggies and sausages ahead of time and store them in the fridge. Bring them to room temperature before baking, and note that the cooking time may vary slightly if they start off cold.
Can I add other vegetables?
Absolutely! Feel free to add veggies like zucchini, mushrooms, or cherry tomatoes. Adjust cooking times accordingly, as different vegetables may cook at different rates.
Expert Tips
- Space Out Ingredients: Avoid overcrowding the pan. This ensures each sausage and vegetable piece roasts properly, giving you that perfect texture and flavor.
- Customize Your Seasoning: Feel free to tweak the seasoning to suit your taste. Add a pinch of red pepper flakes for heat, or a sprinkle of smoked paprika for extra smokiness.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the sausages, ensuring they’re cooked to at least 160°F (71°C) for safety and quality.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until heated through.
More Sheet Pan Dinners
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Sausage And Potatoes Sheet Pan Dinner
Sausage and Potatoes Sheet Pan Dinner is a delightful one-pan wonder, perfect for those busy nights. It combines smoky sausages with tender baby potatoes and colorful bell peppers, all roasted to perfection.
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Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the halved baby potatoes, bell pepper strips, and onion wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl until everything is well coated.
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Spread your seasoned veggies out on the sheet pan in an even layer. Take your sausages and nestle them amongst the veggies on the sheet pan.
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Transfer the sheet pan to the oven and roast for about 35-45 minutes, or until the sausages are browned and the potatoes are tender. Halfway through the cooking time, turn the sausages and stir the vegetables for even browning.
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Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley or herbs of choice.
Notes
- Choose your sausages wisely – Smoked kielbasa adds a lovely depth of flavor, but feel free to experiment with different types of sausages based on your preference.
- Cut veggies uniformly – Ensure your potatoes and bell peppers are cut to similar sizes for even roasting.
- Toss well for even seasoning – Give the veggies and sausages a good toss in the seasoning mix to coat them evenly, which ensures every bite is packed with flavor.
- Keep an eye on the oven – Oven times may vary, so start checking for doneness around the 35-minute mark to avoid overcooking.
Nutrition Information
Serving: 1servingCalories: 473kcal (24%)Carbohydrates: 43g (14%)Protein: 13g (26%)Fat: 29g (45%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 47mg (16%)Sodium: 577mg (25%)Potassium: 1134mg (32%)Fiber: 7g (29%)Sugar: 7g (8%)Vitamin A: 2820IU (56%)Vitamin C: 152mg (184%)Calcium: 65mg (7%)Iron: 3mg (17%)
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
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