Spicy Million Dollar Chicken Dip

     Easy ingredients make for a super decadent and tasty dip!   Use any dippers you’d like from carrots and celery to pretzels and chips!  You can also adjust the spice level – even leaving the spice out completely.   Enjoy! Diane 

Ingredients: 

•  4 Cups Cooked a chopped Chicken 
•  4 ounces Cream Cheese, room temp 
•  1 Cup Cottage Cheese
•  1/2 Cup Sour Cream 
•  1 10.5oz Can Cream of Chicken Soup 
• 1/4 teaspoon salt 
• 1/4 teaspoon black pepper 
•  1/4 teaspoon garlic powder 
•  1/4 teaspoon onion powder 
•  1-2 teaspoons Hot Chili Oil or Chili Crisp paste

TOPPING:

• 5 Tablespoons Melted Butter 
• 1 sleeve Ritz Crackers, crushed 
• 1/4 teaspoon dried parsley flakes

Directions: 
     Preheat oven to 350F.  
     Lightly grease a 9×9 baking pan and set aside.  In a large bowl combine the cream cheese, sour cream, soup, chili oil and spices until well mixed; fold in your chicken.  Place chicken mixture into prepared baking dish.  In a small bowl combine your crackers and butter, spread over chicken mixture and lightly sprinkle parsley over top.   Bake 30-40 minutes.  Serve with prepared cut veggies, chips or pretzels.