This garlic butter shrimp pasta was so simple and simply delicious. The process itself couldn’t have been any more straightforward, especially when all your ingredients are prepped before you start. It goes that fast!
The final dish was indeed the sum of its beautiful parts. Each mouthful contained a perfect amount of tender, sweet pieces of shrimp enveloped in that lemony, buttery, garlicky sauce.
I served it with freshly grated parmesan cheese and crusty bread for a main meal. A real keeper for weekdays and those special occasions!
