I’ve made piccata in the past with veal, chicken, and sole. It’s a dish that I really enjoy. This recipe is an excellent version that’s quick, easy, and yields wonderful results. It’s my new go-to recipe for piccata.
The finished dish was fresh and bright. It was also absolutely delicious. I served the piccata with cheesy mashed potatoes, which the sauce enhanced beautifully.
I also sautéed fresh string beans with chunks of red bell pepper. A glass of rosé or pinot noir makes for a perfect meal. Next time, I’ll make extra sauce. The flavors in the sauce mixed with the pan drippings are amazing, especially if you’re a fan of lemon.
