Butter chicken, a quintessential Indian dish, is renowned for its rich and creamy sauce, which pairs exquisitely with basmati rice. The preparation of this culinary delight requires meticulous attention to detail and an understanding of the balance of flavors. We present a quick and easy way to make this delicious dish by using a jar of butter chicken sauce to speed up the cooking process as we don’t always have all day to cook. Boiling the basmati rice in salted water or employing a rice cooker can yield perfectly fluffy results—a vital component when serving butter chicken. When plated together, butter chicken over basmati rice creates a harmonious blend of textures and tastes: the creaminess of the sauce complements the lightness of the rice. The visual appeal is equally significant; vibrant orange hues from spices contrast beautifully against white grains. Ultimately, this dish exemplifies not only culinary skills but also cultural heritage—an authentic representation of Indian gastronomy that delights both palate and spirit.
Inspired by AllRecipes
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Butter Chicken over Basmati Rice Recipe
Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4
Ingredients
1 jar of butter chicken sauce (650 ml)
1 tsp of sea salt
1 tsp of black pepper
1 tsp of garlic powder
1 tbsp of olive oil
1 tbsp of whipping cream 35%
600g of basmati rice
Directions
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| Preparing Butter Chicken over Basmati Rice |
1- Cut chicken breast into cubes and season with salt, black pepper and garlic powder.
2- Cook basmati rice as per package directions and set aside.
3- In a medium pot, cook chicken in olive oil for 8 to 10 minutes, stirring over low/medium heat.
4- Add jar of butter chicken sauce to pot and simmer for 8 minutes.
5- Add whipping cream to pot and simmer an additional 2 minutes.
6- Serve over a bed of basmati rice.
