The air fryer has become a popular kitchen appliance due to its ability to produce crispy foods with significantly less oil compared to traditional frying methods. One of the most favored recipes utilizing this technology is the air fryer chicken wings, which exemplifies both convenience and health-conscious cooking. The process begins by seasoning chicken wings with various spices, such as garlic powder, paprika, and salt. This initial step not only enhances flavor but also prepares the wings for optimal crispiness. Following seasoning, the wings are placed in the air fryer basket at a temperature of approximately 380F. The result is a dish that maintains the succulent texture of traditional fried chicken while reducing fat content significantly.
Air Fryer – Chicken Wings Recipe
Prep Time: 5 minutes Cook Time: 30 minutes Servings: 1
Ingredients
14 to 16 regular size chicken wings
1 tsp of sea salt
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of smoked paprika
2 tbsp of olive oil
Directions
1- Pre-heat air fryer for 5 minutes.
2- Place wings in a large bowl and add all ingredients, mix well with hands to coat well.
3- Add all wings to air fryer basket and cook for 30 minutes at 380F, pull out basket at 15 minutes and shake to mix around wings and place back finish cooking.
4- Enjoy !!!
Sauces to go with Wings
Sauce One- 1 cup of hot sauce, mix in garlic powder and 1 tbsp of butter, heat in microwave for 40 seconds and pour sauce over done wings and mix.
Sauce Two- Whisk 1/3 cup of honey, 1/3 cup of sriracha, 1 tbsp of apple cider vinegar, 1/2 tsp of seasame oil in bowl. Toss wings with mixture.
