My family love this dessert. I like to use Ayam Brand Coconut Milk as it has no added preservatives. I don’t have to worry about preservatives when I give this to my children. Even my 16 months old toddler enjoy this Coconut Milk Corn Pudding, especially on such hot weather.
This is very easy to prepare. I usually do this in the evening and the family gets to eat it the next day.
Ingredients
2 packets of white agar agar powder
2 packets of 200 ml Ayam Brand Coconut Milk
1 packet/can of creamed corn
1 cup frozen corn
1 cup sugar
Few pieces of pandan leaves
1 litres of water
Method
- Add pandan leaves and water to pot. On low fire, add sugar and agar agar powder, bring to boil.
- Add creamed corn and frozen corn and stir.
- After a few minutes, when the frozen corn is cooked, add coconut milk. Turn off heat once mixture comes to a boil.
- Pour mixture into mould and let it cool before putting them in fridge to set for a few hours or overnight.
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