BJ Brinker’s Home Cooking: Cherry Dump Cake

 Any dump cake is so quick and easy to make.   

CHERRY DUMP CAKE

(serves 12)

Ingredients:

*2 (21 ounce) cans cherry pie filling

*1 ( 15.25 ounce) box of cherry chip cake

*1/2 cup butter, melted

*1/2 cup pecans, chopped

Directions:

~Preheat oven to 350 degrees.

~Spread 2 (21 ounce) cans of cherry pie filling into the bottom of  9×13 inch baking dish.

~Sprinkle 1 (15.25 ounce) box of cherry chip cake mix evenly over top of the cherry pie filling.

~Drizzle 1/2 cup melted butter evenly over cake mixture.

~Sprinkle 1/2 cup chopped pecans over top of mixture.

~Bake in preheated oven for 35-40 minutes (cherry pie filling will be bubbly and topping a golden brown).

~Cool completely and serve.