This stir-fried water spinach with dried shrimp is a quick-to-cook and tasty vegetable side dish that goes well with rice. Cooked using a wok, quick stir-fry with hot oil, aromatics, and a bold flavour sauce.
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
1 pkt Water Spinach/ Kangkong (about 200g)
1 Red Chilli or Chilli Padi
2 cloves Garlic
2 tbsp Dried Shrimp
Sauce:
1/2 tsp Shrimp Paste
1 tbsp Water, or more if needed
1/4 tsp Sugar
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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
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I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it’s safe to use in any cooking.
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2. Add water spinach and stir-fry (high heat) until tender. Stir in sauce and serve warm with steamed rice or porridge. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
