© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Delicious as a snack, or starter or even as a light lunch: try this simple yet deliciously filling salad with Romaine hearts, soft goat cheese and spicy lentil vinaigrette – seasoned with thyme and chilli!
Romaine Hearts are the center leaves of Romaine lettuce. Smaller, more yellow, and sweeter, these leaves have a delicious flavour and tender texture that is perfect for salad.
| Red Lentil Vinaigrette | |
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- Wash the lettuce hearts thoroughly, drain, shake dry, cut into half lengthwise and arrange on a large platter.
- Roughly chop the cheese, and place them in a small food processor with whipping cream and water. Spread the creamy cheese mixture over the cut sides of the lettuce hearts.
- Heat the olive oil in a pan and sauté the onion over a low heat. Add the thyme, bay leaf and red lentils and water. Cover the lentils and simmer gently for about 8-10 minutes until al dente. Season to taste with chilli, salt, pepper and reheat gently.
- Spread the dressing over the lettuce hearts, sprinkle with chopped parsley. Enjoy!
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
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